Types and variations of rice krispie treats


Rice Krispie Treats are a classic American dessert made with Rice Krispies cereal, marshmallows, and butter. These treats have been a favorite of both children and adults since their creation in the 1930s.

Types of Rice Krispie Treats

While the original recipe is still popular, there are now countless variations and types of Rice Krispie Treats available. In this article, we will explore some of the most popular types and variations of Rice Krispie Treats.

Original Rice Krispie Treats

The original Rice Krispie Treat recipe has been a classic since its creation in 1939. This simple recipe includes Rice Krispies cereal, marshmallows, and butter. The ingredients are melted together and then pressed into a baking dish to cool and set.

These treats are crispy, gooey, and delicious, making them a crowd-pleaser for any occasion.

Chocolate Rice Krispie Treats

Chocolate Rice Krispie Treats are a variation on the original recipe. To make these treats, cocoa powder is added to the mixture of marshmallows and butter. The result is a chocolatey twist on the classic treat that is sure to satisfy any sweet tooth.

Peanut Butter Rice Krispie Treats

Peanut Butter Rice Krispie Treats are another popular variation on the classic recipe. To make these treats, peanut butter is melted with the butter and marshmallows, creating a rich and nutty flavor.

These treats are perfect for peanut butter lovers, and they’re also a great option for those who are allergic to nuts as they can be made with nut-free peanut butter substitutes.

Fruity Rice Krispie Treats

Fruity Rice Krispie Treats are a colorful and fun variation on the classic recipe. To make these treats, food coloring and flavored gelatin are added to the mixture of marshmallows and Rice Krispies. The result is a treat that is not only delicious but also visually appealing.

Caramel Rice Krispie Treats

Caramel Rice Krispie Treats are a decadent variation on the classic recipe. To make these treats, caramel sauce is melted with the butter and marshmallows. The result is a chewy and sweet treat that is perfect for those who love caramel.

S’mores Rice Krispie Treats

S’mores Rice Krispie Treats are a fun and unique variation on the classic recipe. To make these treats, graham cracker pieces and chocolate chips are added to the mixture of marshmallows and Rice Krispies.

The result is a treat that tastes like a s’more but has the texture of a Rice Krispie Treat.

Oreo Rice Krispie Treats

Oreo Rice Krispie Treats are a fun and tasty variation on the classic recipe. To make these treats, crushed Oreos are added to the mixture of marshmallows and Rice Krispies.

The result is a treat that is both crunchy and creamy, with the classic Oreo flavor that everyone loves.

Nutella Rice Krispie Treats

Nutella Rice Krispie Treats are a decadent and indulgent variation on the classic recipe. To make these treats, Nutella is melted with the butter and marshmallows, creating a rich and chocolatey flavor.

These treats are perfect for Nutella lovers, and they’re also a great option for those who are allergic to nuts as they can be made with nut-free chocolate hazelnut spreads.

Coconut Rice Krispie Treats

Coconut Rice Krispie Treats are a tropical variation on the classic recipe. To make these treats, shredded coconut is added to the mixture of marshmallows and Rice Krispies. The result is a treat that has a slightly nutty flavor and a chewy texture.

How to make rice krispie treats

Here is a basic recipe for Original Rice Krispie Treats:

Ingredients:

  • 3 tablespoons unsalted butter
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies cereal
  • Instructions:
  • In a large saucepan, melt the butter over low heat.
  • Add the mini marshmallows to the melted butter, stirring constantly until the marshmallows are completely melted and smooth.
  • Remove the pan from heat and stir in the Rice Krispies cereal until well coated.
  • Using a spatula or your hands, press the mixture into a 9×13 inch baking dish that has been greased or lined with parchment paper.
  • Allow the mixture to cool and set for about 30 minutes before cutting into squares and serving.

Note: This recipe can be easily adapted to create any of the variations listed above. Simply substitute the appropriate ingredients for the original ones in the recipe (i.e. Nutella for butter, cocoa powder for Rice Krispies, etc.).


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